COFFEE CREAM ANH CHOCOLATE

INGREDIENTS

9 egg yolks
4 tablespoon of coffee
4 dams of chocolate fondant
1 tablespoon of butter
3/4L of milk
300g of suggar
1 stick of vainilla
lemon peel

ELABORATION

Boil the milk with the vanilla amd lemon peel.
Mix the egg yolks, suggar, coffee and work it with a spatula.
Put the milk after having removed vainilla and lemon peel, and stir over low head.
Remove form head and let cold. Put into four containers.
Melt chocolate with butter and decorate the containers.

MENU TO BE HAPPY

FOR BREAKFAST:
A bit of laziness,
some sleep,
and don't forget the good humor!

FOR LUNCH:
A good salad of friends,
a smile for the family,
a good cut of jokes,
and one pancake of xocolate with love!

FOR DINNER:
A soup of dreams to fulfill,
a pizza for passion,
and cuts of apple of sin...(:

ENJOY YOUR MEAL!