Today, I don't want write about cook. I want talk about one song that bring back many child memories and I want share this with the wrold.
Now, my friens, close you eyes and begin to relax... Victory is possible...
I hope your life is a long journey full of light...
dissabte, 17 de març del 2012
PAPAS ARRUGADAS (Typical from Canary)
INGREDIENTS
2Kg of black potatoes (papas)
Water
Salt
ELAORATION
Put the potatoes in a pot covered with water, add salt generously and cook over medium fire.
When you see which the potatoes are tender, you get the water and you put the fire to dry.
Now, you can put a hot sauce.
2Kg of black potatoes (papas)
Water
Salt
ELAORATION
Put the potatoes in a pot covered with water, add salt generously and cook over medium fire.
When you see which the potatoes are tender, you get the water and you put the fire to dry.
Now, you can put a hot sauce.
LEMON SALAD
INGREDIENTS
6 oranges
2 lemons
2 cloves of garlic
3 eggs fried
A piece of sausage
olive
oil
salt
sweet wine
ELABORATION
Peel the oranges and lemons and cut them. Put in a boil.
Cut the colves of garlic into small pieces.
Cut the sausage and put into salad. Put the eggs fried to above all.
Seasoned with olive oil and salt.
A jet of wine's take over and bon appetit!
6 oranges
2 lemons
2 cloves of garlic
3 eggs fried
A piece of sausage
olive
oil
salt
sweet wine
ELABORATION
Peel the oranges and lemons and cut them. Put in a boil.
Cut the colves of garlic into small pieces.
Cut the sausage and put into salad. Put the eggs fried to above all.
Seasoned with olive oil and salt.
A jet of wine's take over and bon appetit!
diumenge, 11 de març del 2012
STRAWBERRY CAKE
INGREDIENTS
600g of strawberries
400g of cottage cheese
250g of plain yogurt
30g of gelatine
3 egg whites
1 tablespoon of suggar
ELABORATION
Put 400g of strawberries in a blender, cut the rest and mix them with yogurt, suggar, cottage cheese and crushed strawberries.
Disslve gelatine in whater (al bany maria) and when is cold add the mix.
Whisk the whites (al punt de neu) and add in a mix.
Put all in a mold (desmontable) and let cold until set.
Remove to the mold and serve.
600g of strawberries
400g of cottage cheese
250g of plain yogurt
30g of gelatine
3 egg whites
1 tablespoon of suggar
ELABORATION
Put 400g of strawberries in a blender, cut the rest and mix them with yogurt, suggar, cottage cheese and crushed strawberries.
Disslve gelatine in whater (al bany maria) and when is cold add the mix.
Whisk the whites (al punt de neu) and add in a mix.
Put all in a mold (desmontable) and let cold until set.
Remove to the mold and serve.
dissabte, 10 de març del 2012
STRAWBERRIES WITH PEPPER
INGREDIENTS
1Kg of strawberries
125g of raw green pepper
75g of suggar
1 small glass of sweet wine
1L of vanilla ice cream
ELABORATION
Cleaned strawberries and put into a pan with pepper, suggar and sweet wine. Fry all until the strawberries are soft (5-10 min).
Serve hot strawberries with ice cream covered with sauce (optional).
1Kg of strawberries
125g of raw green pepper
75g of suggar
1 small glass of sweet wine
1L of vanilla ice cream
ELABORATION
Cleaned strawberries and put into a pan with pepper, suggar and sweet wine. Fry all until the strawberries are soft (5-10 min).
Serve hot strawberries with ice cream covered with sauce (optional).
SPONGE CAKE FORM VIC
INGREDIENTS
6 small eggs
125g of suggar
125g of flour
1 spoontable of baking powder
ELABORATION
Seperate the yolks from the whites. Put the yolks and the suggar in a bowl and fougth for a long time until they are consistent. The yolks lose color.
Then add flour and baking powder and stir good. Now at mounted whites (a punt de neu).
Put all on a tray lined into the oven (170ºC) about 18 minutes. Remove form oven and not seperate form the paper until it has colded.
6 small eggs
125g of suggar
125g of flour
1 spoontable of baking powder
ELABORATION
Seperate the yolks from the whites. Put the yolks and the suggar in a bowl and fougth for a long time until they are consistent. The yolks lose color.
Then add flour and baking powder and stir good. Now at mounted whites (a punt de neu).
Put all on a tray lined into the oven (170ºC) about 18 minutes. Remove form oven and not seperate form the paper until it has colded.
Subscriure's a:
Missatges (Atom)