INGREDIENTS
600g of strawberries
400g of cottage cheese
250g of plain yogurt
30g of gelatine
3 egg whites
1 tablespoon of suggar
ELABORATION
Put 400g of strawberries in a blender, cut the rest and mix them with yogurt, suggar, cottage cheese and crushed strawberries.
Disslve gelatine in whater (al bany maria) and when is cold add the mix.
Whisk the whites (al punt de neu) and add in a mix.
Put all in a mold (desmontable) and let cold until set.
Remove to the mold and serve.
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