SPONGE CAKE FORM VIC

INGREDIENTS

6 small eggs
125g of suggar
125g of flour
1 spoontable of baking powder

ELABORATION

Seperate the yolks from the whites. Put the yolks and the suggar in a bowl and fougth for a long time until they are consistent. The yolks lose color.

Then add flour and baking powder and stir good. Now at mounted whites (a punt de neu).

Put all on a tray lined into the oven (170ºC) about 18 minutes. Remove form oven and not seperate form the paper until it has colded.