RICE PUDDING

INGREDIENTS (for 6 persons)

200g of rice
200g of sugar
Cinnamon (in trunk and powder)
The rind of one lemon
1,5L of milk

ELABORATION

Wash de rice. Put in a pot of water boil and cook about 5 minutes.
Drain and put in boiling milk.

Cook slowly and put the cinnamon in trunk and the ring of the lemon.
One hour ago, put sugar and stir slowly.

Cook about 5 minutes and remove from heat. Cool and remove cinnamon and lemon.
Put cinnamon in powder over and served.