"MERENGUES"

INGREDIENTS

4 egg whites
Salt
1 tablespoon vanilla powder
25g of sugar for containers of paper
100g of sugar

ELABORATION

Beat the egg whites until stiff.
Put sugar, vanilla and salt them. Mixed with a move from up and down.
The mass we get put in containers of paper where we’ll spread before.
Put in the oven for 15 minutes with low head and the door open.
When removed from oven should be left to cool.