Cod with potato fritters

INGREDIENTS

½ Kg of potatoes
2 cuts of cod with out salt
1 egg
1 spoonful of flour
Salt and pepper
1 spoonful of butter
Oil

ELABORATION

We peel the potatoes and cook them. After cooking them we crush.

We cut the cod in pieces very smalls. Now we mix the butter, the flour, the cod, the crushed potatoes and salt and pepper. Stir them to obtain a mass homogeneous.

We put in the refrigerator. Ten minutes ago we take small portions and we pass them for egg. Now we fry with hot oil.