Ingradients (for 6 persons)
50g of butter
125g of biscuits
125g of candied fruit
150g of jam
3 eggs
1/4L of milk
150g of suggar
125g of raisins
1/2 glass of rum
Elaboration
Spread one mold with butter and 50g of suggar.
Put in bicuits and candied fruit with raisins soaked with rum. We were doing layers and the last layer (sigui de) biscuits.
Beat the eggs with 100g of suggar and very hot milk, put them on biscuits slowly.
Cook in a bain-marie for 25 minutes, remove from head but not remove from water for 10 minutes.
Remove from the mold and put the jam on.
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