DONUTS ("ROSQUILLES)

INGREDIENTS (for 6 persons)

150g of flour
100g of “llard” (fat of pork)
75g of sugar
1 glass of “anis”
1 egg
salt

ELABORATION

We mix the flour, the egg, 25g of sugar, the “anis”, the “llard” and salt to a obtain a mass homogeneous.

On a table with flour we stretch the mass. We cut a strips and put together an end to the other.

Now we fry them. Take out to pan and we put them on a paper napkin. Finally sugar is spread on.