WATERMELON "GAZPACHO"”

INGREDIENTS (for 4 persons)

500g of watermelon without seeds
500g of tomatoes without skin and seeds
1 green pepper
1 garlic clove
250g bread
2 glasses of water
4 tablespoons of olive oil
2 tablespoons of balsamic “vinagre”
salt

ELABORATION

Cut the watermelon, tomatoes, garlic and green pepper (without seeds). We put them in a bowl and leave them in the refrigerator for 1 hour.

We chop the bread and we cover it with water.

We mix all the ingredients and grind them with a (batidora). We put salt.

If the “gazpacho” is thick we’ll add water. But if we like thicker we’ll add bread.

We put the “gazpacho” in the refrigerator.