PUDDING

Ingradients (for 6 persons)

50g of butter
125g of biscuits
125g of candied fruit
150g of jam
3 eggs
1/4L of milk
150g of suggar
125g of raisins
1/2 glass of rum

Elaboration

Spread one mold with butter and 50g of suggar.

Put in bicuits and candied fruit with raisins soaked with rum. We were doing layers and the last layer (sigui de) biscuits.

Beat the eggs with 100g of suggar and very hot milk, put them on biscuits slowly.

Cook in a bain-marie for 25 minutes, remove from head but not remove from water for 10 minutes.

Remove from the mold and put the jam on.

"Torrijas"

Ingredients (for 6 persons)

1 1/2 L of milk
1 lemon
2 eggs
1 loaf of bread
1/4 L of oil
100g of butter
cinnamon
suggar

Elaboration

Boil the milk with cinnamon and one peel of lemon. When remove from heat, put in 2 tablespoons of suggar.

Cut slices of bread. Head them and put in the milk two hours.
Drain and batter them with egg.

Fry with oil and butter.

Put bread on one tray with suggar and cinnamon.

DONUTS ("ROSQUILLES)

INGREDIENTS (for 6 persons)

150g of flour
100g of “llard” (fat of pork)
75g of sugar
1 glass of “anis”
1 egg
salt

ELABORATION

We mix the flour, the egg, 25g of sugar, the “anis”, the “llard” and salt to a obtain a mass homogeneous.

On a table with flour we stretch the mass. We cut a strips and put together an end to the other.

Now we fry them. Take out to pan and we put them on a paper napkin. Finally sugar is spread on.

Cod with potato fritters

INGREDIENTS

½ Kg of potatoes
2 cuts of cod with out salt
1 egg
1 spoonful of flour
Salt and pepper
1 spoonful of butter
Oil

ELABORATION

We peel the potatoes and cook them. After cooking them we crush.

We cut the cod in pieces very smalls. Now we mix the butter, the flour, the cod, the crushed potatoes and salt and pepper. Stir them to obtain a mass homogeneous.

We put in the refrigerator. Ten minutes ago we take small portions and we pass them for egg. Now we fry with hot oil.