BLUEBERRY PIE

INGREDIENTS 1 sheet of pastry 3 small baskets of blueberries 80 g sugar The grated peel of half a lemon A dash of rum - 3 cookies "María" 1 tablespoon icing sugar salt ELABORATION Wash the blueberries, place in a bowl, sprinkle with sugar and lemon zest and sprinkle with rum. Lining the pastry with a cast of 24 cm in diameter and prick the bottom with a fork. Crumble the crackers thin, distribute crumbs evenly over the dough and cover with drained blueberries. Place the cake in the oven, preheated to 200 ° and bake for 25-30 min. Remove from oven, let cool, sprinkle with icing sugar and serve.