POTATO AIOLI

INGRADIENTS 7 medium potatoes 1 clove of garlic 1 jar of mayonnaise small salt chopped parsley ELABORATION First we put on to cook the potatoes with their skin in water. Once cooked, the peel, the we break into pieces and put salt. Next, prepare the aioli sauce, mix the mayonnaise (if we want to stay even richer, it would be desirable to make a homemade mayonnaise) with the crushed garlic with a mortar. When potatoes are cool, we add the garlic sauce and sprinkle with chopped parsley