TIRAMISU

INGREDIENTS ½ cup sugar 100 g cocoa powder 20 biscuits 1 cup of black coffee 4 eggs 1 small glass of liquor (amaretto if possible) 1 carton double cream 250ml 250 g of cheese "Mascarpone" ELABORATION First we have to ride the cream. To do this we must first put the carton in the freezer for a few minutes so that the cream is cold. This is required to ride properly. Once the cream is cold, the cast in a bowl with half the sugar, assemble in a blender. Then cascamos eggs, separating whites in a bowl and the yolks in another. In a bowl put the mascarpone cheese, and mix with the yolks, gradually adding the remaining sugar. (It is important to go gently mixing slowly). In another bowl, we'll have to mount the egg whites until stiff, and once we have them mounted, together cream, with cheese mixture and egg whites, but mixing everything very carefully and slowly, getting the mix. Once we have this mix, heat a little on the micro cup of coffee, and dissolve in it a third of the chocolate powder and dash of liquor. In a bowl, we placed a layer of half the biscuits, and get wet with the mixture of coffee, without actually soak them long before then do not break. Then we take the cheese mixture we did on this cake layer, spreading evenly. Put another layer with the rest of the cakes, and re-wet with coffee. We took the remaining cheese on top and extend well it is very uniform, and sprinkle over the rest of the chocolate powder.