SALAD OF MANGO, AVOCADO, APPLE AND GRAPPES

INGREDIENTS lettuce 1 mango peeled and chopped 400g of grapes not too large 1 avocado 2 blocks mayonnaise Orange marmalade 1 lemon ELABORATION In a bowl or salad bowl, we add shredded lettuce, a mango, peeled and cut into cubes, grapes cut in half, and apple peeled and diced too, and avocado exactly the same. In another bowl, make a salsa mayonnaise gathering with a few tablespoons of orange marmalade and a few drops of lemon, stirring and tasting until you get the flavor you want. Finally, mix the sauce with lettuce and fruit, and stir well to mix all ingredients.

BLUEBERRY PIE

INGREDIENTS 1 sheet of pastry 3 small baskets of blueberries 80 g sugar The grated peel of half a lemon A dash of rum - 3 cookies "María" 1 tablespoon icing sugar salt ELABORATION Wash the blueberries, place in a bowl, sprinkle with sugar and lemon zest and sprinkle with rum. Lining the pastry with a cast of 24 cm in diameter and prick the bottom with a fork. Crumble the crackers thin, distribute crumbs evenly over the dough and cover with drained blueberries. Place the cake in the oven, preheated to 200 ° and bake for 25-30 min. Remove from oven, let cool, sprinkle with icing sugar and serve.

ZUCCHINI CAKE

INGREDIENTS 1 zucchini 1kg lean ground beef 10 olives 4 eggs 1 onion 1 bell pepper soy sauce salt paprika green seasoning ELABORATION Boil the eggs. Make the sauce of onions and peppers and seasonings and add the minced meat and a dash of soy sauce, when cooked meat add chopped boiled eggs. Make a puree with the zucchini. Place in a roasting pan coated with oil and sprinkled with bread crumbs, a layer of zucchini puree, then the meat filling and cover with more pure. Put a little butter and grated cheese over to broil and bake.

GARLIC WHITE

INGREDIENTS 150 g. raw almonds 2 large garlic cloves The crumb of a half loaf of bread 200g of grapes Vinegar Oil Salt Cold water ELABORATION Put the bread crumbs soaked in cold water for 20 min. Peel the almonds, so we put it in a ladle with water and we boil and softens the skin is very easy to remove.  In the bowl of a blender put the drained bread crumbs, garlic, almonds and aliñamos with salt, oil and vinegar to taste. Beat all well, add cold water until the desired thickness and pour into a bowl. We leave in the fridge until chilled. When serving, add grapes (peeled or not).

POTATO AIOLI

INGRADIENTS 7 medium potatoes 1 clove of garlic 1 jar of mayonnaise small salt chopped parsley ELABORATION First we put on to cook the potatoes with their skin in water. Once cooked, the peel, the we break into pieces and put salt. Next, prepare the aioli sauce, mix the mayonnaise (if we want to stay even richer, it would be desirable to make a homemade mayonnaise) with the crushed garlic with a mortar. When potatoes are cool, we add the garlic sauce and sprinkle with chopped parsley

MAYONNAISE

INGREDIENTS 1 egg 1 cup olive oil A few drops of vinegar or lemon salt ELABORATION First, put the egg, olive oil, vinegar and salt in a bowl high. Enter the mixer to the bottom of the bowl, and put into operation without moving to anywhere. Once you start to curdle the seasonings, you can go up gradually whisk and moving it up and down until the desired thickness.

TIRAMISU

INGREDIENTS ½ cup sugar 100 g cocoa powder 20 biscuits 1 cup of black coffee 4 eggs 1 small glass of liquor (amaretto if possible) 1 carton double cream 250ml 250 g of cheese "Mascarpone" ELABORATION First we have to ride the cream. To do this we must first put the carton in the freezer for a few minutes so that the cream is cold. This is required to ride properly. Once the cream is cold, the cast in a bowl with half the sugar, assemble in a blender. Then cascamos eggs, separating whites in a bowl and the yolks in another. In a bowl put the mascarpone cheese, and mix with the yolks, gradually adding the remaining sugar. (It is important to go gently mixing slowly). In another bowl, we'll have to mount the egg whites until stiff, and once we have them mounted, together cream, with cheese mixture and egg whites, but mixing everything very carefully and slowly, getting the mix. Once we have this mix, heat a little on the micro cup of coffee, and dissolve in it a third of the chocolate powder and dash of liquor. In a bowl, we placed a layer of half the biscuits, and get wet with the mixture of coffee, without actually soak them long before then do not break. Then we take the cheese mixture we did on this cake layer, spreading evenly. Put another layer with the rest of the cakes, and re-wet with coffee. We took the remaining cheese on top and extend well it is very uniform, and sprinkle over the rest of the chocolate powder.

MY MEMORIES...

Today, I don't want write about cook. I want talk about one song that bring back many child memories and I want share this with the wrold.
Now, my friens, close you eyes and begin to relax... Victory is possible...



I hope your life is a long journey full of light...

PAPAS ARRUGADAS (Typical from Canary)

INGREDIENTS

2Kg of black potatoes (papas)
Water
Salt

ELAORATION

Put the potatoes in a pot covered with water, add salt generously and cook over medium fire.
When you see which the potatoes are tender, you get the water and you put the fire to dry.
Now, you can put a hot sauce.

LEMON SALAD

INGREDIENTS

6 oranges
2 lemons
2 cloves of garlic
3 eggs fried
A piece of sausage
olive
oil
salt
sweet wine

ELABORATION

Peel the oranges and lemons and cut them. Put in a boil.
Cut the colves of garlic into small pieces.
Cut the sausage and put into salad. Put the eggs fried to above all.
Seasoned with olive oil and salt.
A jet of wine's take over and bon appetit!

STRAWBERRY CAKE

INGREDIENTS

600g of strawberries
400g of cottage cheese
250g of plain yogurt
30g of gelatine
3 egg whites
1 tablespoon of suggar

ELABORATION

Put 400g of strawberries in a blender, cut the rest and mix them with yogurt, suggar, cottage cheese and crushed strawberries.

Disslve gelatine in whater (al bany maria) and when is cold add the mix.
Whisk the whites (al punt de neu) and add in a mix.

Put all in a mold (desmontable) and let cold until set.

Remove to the mold and serve.

STRAWBERRIES WITH PEPPER

INGREDIENTS

1Kg of strawberries
125g of raw green pepper
75g of suggar
1 small glass of sweet wine
1L of vanilla ice cream

ELABORATION

Cleaned strawberries and put into a pan with pepper, suggar and sweet wine. Fry all until the strawberries are soft (5-10 min).

Serve hot strawberries with ice cream covered with sauce (optional).

SPONGE CAKE FORM VIC

INGREDIENTS

6 small eggs
125g of suggar
125g of flour
1 spoontable of baking powder

ELABORATION

Seperate the yolks from the whites. Put the yolks and the suggar in a bowl and fougth for a long time until they are consistent. The yolks lose color.

Then add flour and baking powder and stir good. Now at mounted whites (a punt de neu).

Put all on a tray lined into the oven (170ºC) about 18 minutes. Remove form oven and not seperate form the paper until it has colded.

COFFEE CREAM ANH CHOCOLATE

INGREDIENTS

9 egg yolks
4 tablespoon of coffee
4 dams of chocolate fondant
1 tablespoon of butter
3/4L of milk
300g of suggar
1 stick of vainilla
lemon peel

ELABORATION

Boil the milk with the vanilla amd lemon peel.
Mix the egg yolks, suggar, coffee and work it with a spatula.
Put the milk after having removed vainilla and lemon peel, and stir over low head.
Remove form head and let cold. Put into four containers.
Melt chocolate with butter and decorate the containers.

MENU TO BE HAPPY

FOR BREAKFAST:
A bit of laziness,
some sleep,
and don't forget the good humor!

FOR LUNCH:
A good salad of friends,
a smile for the family,
a good cut of jokes,
and one pancake of xocolate with love!

FOR DINNER:
A soup of dreams to fulfill,
a pizza for passion,
and cuts of apple of sin...(:

ENJOY YOUR MEAL!

SMOOTHIES DATES WITH ALMOND MILK

INGREDIENTS

two glasses of almond milk condensed
one banana
ten dates
water

ELABORATION

Cut dates in half, get out the bone. Peel the banana and cut it. Put pot in fire and add three glasses of water and wait to boil. Getting out the fire and add almond milk. Mix and put dates. Waiting for it to cold. Adding the banana and blend.

PANCAKE

INGREDIENTS

two small eggs
milk
sugar
flour
butter
opcional ingredients: cinnamon and grated orange peel

ELABORATION

Put the eggs in the blender jar, add three spoonfuls of flour and one of sugar. If you can put cinnamon or grated orange peel. After, you adding milk. Mix with mixer until a little thick.

Now, you put a pan on the fire. When the pan is hot you add a little spoon of butter. You put a little of pancake mass. When the pancake being blonde, you turning and geting out.